Barista Basics
This one-day practical course is designed to teach you the essential espresso routine and milk texturing techniques, both of which are crucial for becoming a skilled and successful barista.
Duration
1 Day in Training Room + Online Course (3 Hours)
Qualification
Certified by the World Barista Institute
Skill Level
Complete Beginner / Industry Novice
Class Size
Maximum 8
About the Course
Introduction
Barista Basics is an essential training program designed to equip aspiring baristas and coffee lovers with the fundamental skills and knowledge needed to excel in the coffee industry.
Participants will learn the art of crafting the perfect espresso, mastering milk frothing techniques and latte art. Through hands-on practice and expert guidance, this course empowers students to confidently operate espresso machines, create beautiful latte art, and deliver exceptional coffee experiences to customers.
Perfect for beginners, this course lays a solid foundation for a rewarding journey into the world of professional coffee-making.
Online Training
When you complete the practical course, you will receive access to an online certified course. This online course will be a recap of what you completed during the practical training.
You will receive a certificate upon completion of this online course that can be used globally.
Course Content
- From farm to cup theory
- Understanding your espresso equipment
- Espresso techniques
- Understanding the espresso grinder
- Milk chemistry & Milk texturing techniques
- Intro to latte art designs